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Seasonal & Sustainable
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Yogurt Herb Sauce
Ingredients
1 cup plain low-fat
yogurt
1 tablespoon minced fresh
chives
1 tablespoon minced fresh
tarragon
1 tablespoon minced fresh
parsley
Salt
and ground
pepper
to taste
Preparation
1
In small bowl, combine yogurt and herbs. Add
salt
and
ground
pepper to
taste
.
.
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Tags:
Herbs
Yield:
10.0 servings
Added:
Sunday, February 14, 2010 - 11:04am
Creator:
Sheri Wetherell
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