Cheese Ball
Ingredients
8 ounces cream cheese , softened
8 ounces shredded cheddar cheese
1 (8 ounce) packet ranch dressing mix
1 tablespoon worcestershire sauce
1 cup chopped pecans
Preparation
1
Set the cream cheese out for 30 minutes before preparing so it will soften.
2
In a large bowl combine all ingredients except pecans.
3
Stir well to combine.
4
Shape mixture into a ball or log with your hands.
5
Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
6
Refrigerate or serve immeadiately.
Tools
.
Yield:
8.0 -10 servings
Added:
Tuesday, December 8, 2009 - 11:51pm
