Peanut-Butter Chocolate-Chunk Cookies
Photo: flickr user ezola
Ingredients
1/2 cup unsalted butter room temperature
3/4 cup smooth peanut butter
1/2 cup granulated sugar
1/2 cup dark-brown sugar - (packed)
1 large egg
1/2 teaspoon pure vanilla extract
1 cup all-purpose flour
3/4 teaspoon baking soda
6 ounces semisweet chocolate coarsely chopped
Preparation
1
Heat the oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, peanut butter, and sugars together until light and fluffy. Add the egg and vanilla and mix on medium speed until combined. Sift flour and baking soda together, and add to butter mixture, beating just to combine. Fold in chocolate chunks.
2
3
This recipe yields 14 cookies.
Tools
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Yield:
14.0 servings
Added:
Friday, March 19, 2010 - 1:17am