Chicken and Peppers

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Ingredients

2 Serves
2 chicken leg
1/2 a jar of ready tomatoes sauce
1/2 a vegetable bouillon cube
an onion
a carrot
celery
ten friggitelli peppers
oil

Preparation

1
Prepare a base with olive oil, onion, carrot and celery. Cut into small pieces and put in the pan to brown.
2
Peel the skin of the chicken.Throw the chicken leg in the pan and brown them.
3
In the meantime, remove the seeds inside the peepers,slice them and throw them in the pan.
4
Then add the tomato sauce and the vegetable cube.
5
Add water .
6
Cook until the peppers and the chicken become soft.
.

Yield:

4 servings

Added:

Saturday, January 8, 2011 - 4:00am

Creator:

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