AIP Salmon Cakes Recipe
Ingredients
10 oz salmon (270g), (canned or cooked filets and flaked)
1 Tablespoons of fresh dill (6 g), finely chopped
1/4 cup of coconut flour (28 g)
1/4 cup of arrowroot flour (32 g)
1/4 cup of coconut oil (60 ml), softened
Salt, to taste
Preparation
1
Preheat oven to 350 F (175 C).
2
Mix all the ingredients together in a mixing bowl.
3
Line a baking tray with parchment paper.
4
Form the mixture into small flat cakes (approx. 8 of them).
5
Place on the lined baking tray and bake for 25 mins.
6
Remove the tray from the oven and let the salmon cakes cool before removing carefully, as they can still be a bit crumbly.
7
Enjoy with some coconut cream and a light salad.
.
About
DESCRIPTION: Serve these AIP salmon cakes to your dinner party guests or to a special date.
Other Names:
healingautoimmune, AIP, aipsalmoncakesrecipe
Yield:
2
Added:
Monday, July 23, 2018 - 8:11am
