Crunchy Brussels sprouts
Ingredients
800 g Brussels sprouts, trimmed (or 1 kg untrimmed)
¼ cup walnuts, toasted, coarsely chopped
2 tbs red wine vinegar
1 tsp Dijon mustard
½ tsp of honey
3 tbs olive oil
¼ tsp black pepper
Preparation
1
Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes. Drain.
2
Sauté the Brussels sprouts, stirring constantly, until they become golden-brown in color.
3
Meanwhile mix the vinegar, mustard, honey and olive oil.
4
Add walnuts to the sprouts, stir and combine. Pour the vinegar dressing over the sprouts, season with pepper. Mix and combine so that each sprout is covered with the dressing.
5
Serve warm or cold as a side dish.
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About
Aromatic and healthy side-dish.
Yield:
4 servings
Added:
Wednesday, February 6, 2013 - 4:29am
