Pb & J Sorbet- Strawberry Style
Ingredients
1 lb. Stawberries- Washed & hulled
1 Tbsp. Fresh Lemon juice
1/3 cup. Homemade Peanut butter – or your fave store bought.
¼ cup Splenda or sugar
¼ cup Water
Preparation
1
In a small sauce pot over medium heat make a simple syrup by adding sugar and water and stirring until sugar is completely dissolved.
2
Let sugar water boil for about 1 minute.
3
Remove from heat and transfer to a heat safe container.
4
Chill in refrigerator until completely chilled.
5
While the simple syrup is chilling add washed and hulled strawberries to food processer/blender.
6
Transfer to a stainless steel bowl.
7
Add lemon juice to strawberry puree and stir well.
8
Stir in the Peanut Butter.
9
Add chilled simple syrup to strawberry & lemon juice mixture cover with plastic wrap and freeze for at least 3 hours or until the sorbet has had time to freeze through.
10
Set out and allow it to thaw slightly.
11
Add back to food processor/blender and puree again.
12
Transfer sorbet back to stainless steel bowl, cover and freeze again.
13
Once sorbet has frozen completely, serve and …
14
ENJOY!!!
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About
I had an intense craving for sorbet the other night. There was a HUGE sale on strawberries and I picked up about 5lbs. What to do with 5lbs of strawberries?? I present you with PB & J Sorbet!
Added:
Thursday, February 23, 2012 - 10:49am
