Vanilla Pineapple Cake
Ingredients
For the Pineapple:
2 ½ cups fresh pineapple – chopped
½ cup flour
1 tsp. cinnamon
For the Cake:
2 cups flour
1 ½ tsp. baking powder
2 eggs
¼ tsp. salt
1/3 cup canola oil
1 cup sugar
1 tsp. Nielsen Massey Pure Vanilla Extract
½ cup milk
For the Topping:
1 tsp. cinnamon
1 tsp. Madagascar Bourbon Pure Vanilla Powder Extract
1½ tbs. butter
2 tbs. flour
1 tbs. brown sugar
Preparation
1
For the Pineapple:
2
Place the pineapple in a bowl and add the flour and the cinnamon and toss. Let this set while preparing the cake batter.
3
For the Cake:
4
Combine flour, baking powder and salt in a large bowl; set aside.
5
In a large bowl, using and electric mixer combine the sugar, eggs, Nielsen Massey Vanilla and the canola oil.
6
At low speed, beat in the flour mixture, alternately with the milk. Beat just until smooth.
7
Gently, add the pineapple to the batter and fold over until incorporated.
8
Butter a pie dish. Add the batter.
9
For the Topping:
10
Combine the cinnamon, Madagascar Bourbon Pure Vanilla PowderExtract, butter, flour and brown sugar. Crumble with your fingers and top the cake with the crumble.
11
Bake 40 – 45 minutes or until the toothpick test comes out clean.
.
Yield:
8
Added:
Friday, June 6, 2014 - 12:04pm
