白切雞
Ingredients
4 qt Basic Chinese Stock
1 Nankin breed (brown feather) free range chicken
4 qt ice
1 thermometer
Preparation
1
Dilute Basic Chinese Stock to 10 qt
2
Bring diluted broth to a boil
3
Let cool to 200 degree
4
Place chicken in broth, broth should cool down to 170
5
Keep chicken broth at 165 degree.
6
Cooking time is approximately 40 min per lb
7
Shock skin with ice bath
8
Center of the bone should be bright red but not runny. Flesh around the thigh should be slightly pink but should come off the bone. This is completely normal.
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Added:
Monday, January 23, 2012 - 9:10am
