Diabetic Delicious Double Berry Ice Cream
Ingredients
◦1 16 ounce package frozen unsweetened strawberries or 4 cups fresh strawberries, hulled
◦¾ cup sugar
◦1 envelope unflavored gelatin
◦4 cups whole milk
◦1 12 ounce package frozen unsweetened red raspberries or 3 cups fresh red raspberries
◦¼ cup frozen orange juice concentrate, thawed
Preparation
1
1.Partially thaw frozen strawberries, if using. Mash strawberries slightly to break up; set aside.
2
2.In a large saucepan, combine sugar and gelatin.
3
3.Stir in milk. Cook and stir over medium heat until mixture just starts to boil.
4
4.Remove from heat.
5
5.Cook and stir for 1 to 2 minutes or until an instant-read thermometer registers 175 degrees F and mixture coats the back of a clean metal spoon.
6
6.Do not boil. Stir in strawberries, raspberries, and orange juice concentrate.
7
7.Cover and chill for 4 to 24 hours. (Mixture will be very thick after chilling.)
8
8.Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturers directions. If desired, ripen.
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About
Two kinds of berries are better than one! Diabetic Delicious Double Berry Ice Cream is easy to make and it is filled with both strawberries and raspberries.
Added:
Thursday, April 25, 2013 - 2:53am
