10 Minute Meatloaf (Microwave)

Ingredients

1 pound ground beef

1 egg, beaten

1/2 cup bread crumbs

1/4 cup milk

1 package onion soup mix

2 tablespoons ketchup or tomato sauce

2 tablespoons soy sauce

1/2 cup Swiss cheese; shredded

Preparation

Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish, cover with waxed paper and microwave on high for 10 minutes, turning dish after 5 minutes of cooking. Remove dish from microwave, drain and cover with foil. Let stand 10 minutes longer before slicing.