Pineapple Fried Rice

Photo: flickr user avlxyz

Ingredients

450 grams overnight cooked rice

4 tablespoons oil

250 grams pineapple - diced

100 grams small prawns

100 grams chicken meat - diced

2 eggs - lightly beaten

3 tablespoons fish sauce ('Nampla')

1 teaspoon pepper

1 teaspoon sugar

1 teaspoon chicken stock granules

5 bird's eye chilli (cili padi) - chopped

Chopped spring onions and coriander

Preparation

Method:HEAT wok with 2 tbsp oil and saute prawns and chicken meat until cooked. Add eggs and combine well. Mix in rice; add seasoning and blend well. Gradually drip in remaining oil.

Lastly, add pineapple and blend well. Add the chilli and chopped spring onions and coriander. Dish out and serve either in a pineapple boat or on individual serving plates.