Pumpkin Spiced White Hot Chocolate

Ingredients

1 ¼ cups milk

¼ cup heavy cream

1/8 teaspoon cinnamon

Pinch of ground nutmeg

Pinch of ground allspice

Pinch of ground cloves

½ teaspoon vanilla extract

1/3 cup, plus 2 tablespoons white chocolate chips

3 tablespoons pumpkin puree

Marshmallow, for garnish (optional)

Cinnamon stick, for garnish (optional)

Preparation

In a small saucepot add the milk, cream, cinnamon, nutmeg, allspice, cloves and vanilla extract. Heat to scalding, but do not boil. Remove from the heat and add the white chocolate chips, whisk until the chips have melted. Whisk in the pumpkin puree.

To serve, pour into a mug and garnish with marshmallows and cinnamon stick.