Blackberry Creme Brulee
Ingredients
150 grams Blackberries, fresh or frozen
600 ml cream
3/4 cup Nestle Sweetened Condensed Milk
1 tablespoon Cointreau, optional
1/4 cup Nestle Coconut Milk Powder
1 tablespoon cornflour
1 1/2 tablespoons brown sugar
Preparation
1
Divide Blackberries between 6 - 1/2 cup individual serving dishes, set aside. Combine next 5 ingredients in a pan, bring to boil over medium heat stirring constantly. Remove from heat, stir in yolks. Spoon mixture evenly over Blackberries, cover and refrigerate until cold. Sift brown sugar over brulee, place under hot grill until sugar is melted.
2
Refrigerate 15 minutes before serving.
Tools
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Yield:
6.0 servings
Added:
Thursday, December 3, 2009 - 12:14am
