Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs

Photo: Lady Catherine Gourmet

Ingredients

6 –s Chicken legs& thighs

Sun Dried Tomato& Bread Crumb Topping:

4 Vine ripe tomatoes

4 sun dried tomatoes

5 – Cloves of garlic

Healthy handful of fresh cilantro

1/2 Juice of fresh lemon

1/2 cup of fresh chopped unseasoned bread crumbs

Dashes of fresh ground black pepper

Dash of sea salt

Drizzles of olive oil

Romano cheese- for grating

Preparation

Preheat Oven to 350 degrees:

Clean the chicken and pat dry with a paper towel. Drizzle a little olive oil at the bottom of a baking dish and place the chicken in the baking dish.

In a food processor place of the ingredients for the sun dried tomato topping, EXCEPT the bread crumbs and give a few chops, leave it slightly chunky. Do Not turn it into soup! Remove the topping from the food processor and add the fresh bread crumbs to the topping.

Place the sun dried tomato and bread crumb topping on the chicken and grate a generous amount of Romano cheese on top. Drizzle a little olive oil over all of this and place in the oven.

Bake for about 45 – 50 minutes.