Steamed Zucchini Vinaigrette

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Ingredients

6 VERY SMALL zucchini, sliced cross-wise into inch pieces
6 tablespoons extra virgin Italian olive oil
1 tablespoon Dijon mustard (optional)
2 tablespoons red wine vinegar
Salt and pepper to taste
1 shallot, minced (optional)

Preparation

1
Prepare several hours ahead of serving.
2
Steam the zucchini until crisp-tender.
3
Plunge under cold water; drain and chill in the refrigerator.
4
Mix the olive oil, vinegar, shallot, mustard, salt and pepper together in a bowl, using a whisk or fork to blend well.
5
Pour this oil & vinegar mixture over the chilled zucchini.
6
Serve immediately, chilled, or let sit at room temperature up to an hour before serving.
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Tags:

zucchini
summer squash

Yield:

8 servings

Added:

Sunday, May 15, 2011 - 2:02am

Creator:

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