Venison Teriyaki

Photo: flickr user rjw1

Ingredients

2 pounds Venison

cup Grated Onion

2 tablespoons Sugar

Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.

Grill or broil to desire degree of doneness. Baste occasionally with marinade. The bite-sized pieces cook quickly so watch carefully.

2.0 servings

Sunday, February 14, 2010 - 8:21am

Anonymous