Valentine Daisy Cookies

Ingredients

120 grams butter
75 grams shortening
90 grams icing sugar
180 grams plain flour
90 grams corn flour
1 tablespoon milk powder
Red colouring

Preparation

1
Beat well butter,icing sugar,baking powder and shortening.
2
Add in rest of the ingredients and knead to form a smooth dough.
3
Take a bit of dough and add in red colouring to it.
4
Use daisy nozzle and pipe out daisy shapes with the plain dough on paper cups.
5
Using another small daisy mould press out red dough on top to have double layering. Decorate as per your liking.
6
Bake in preheated oven at 140C for 20-30mins .

Tools

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About

Daisy cookies using a combination of shortening , butter and its eggless!!

Yield:

1 servings

Added:

Thursday, December 10, 2009 - 5:10pm

Creator:

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