Fried Tripe
Ingredients
2 pounds Honeycomb tripe, cut into 2x3-inch pieces
1 Carrot, chopped
1 Yellow onion, peeled, chopped
1 Bay leaf
2 cups Bread crumbs
1/2 stk butter
2 tablespoons Dijon-style mustard (Grey Poupon)
Preparation
Tools
.
Yield:
6.0 servings
Added:
Wednesday, December 2, 2009 - 12:01am