Beef Stroganov

Photo: flickr user torus

Ingredients

Clarified butter as needed

2 mediums onions finely sliced

1 pound beef tenderloin cut into 5"

by 1/4" fine strips

1 tablespoon all-purpose flour

cup tomato catsup

cup Worcestershire sauce

cup sour cream

Salt to taste

Freshly-ground black pepper to taste

Preparation

Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes.

Serve accompanied with French-fried potatoes, if desired.

This recipe yields 2 large servings.