Baby Back Barbecue Ribs

Photo: Alejandro Duarte

Ingredients

2 sht Heavy duty aluminum foil

3 pounds Baby back pork ribs

1 tablespoon Brown sugar

1 tablespoon Paprika

2 teaspoons Garlic powder

1 1/2 teaspoons Pepper

1/2 cup Water

1 1/2 cups Barbecue sauce

Preparation

Preheat grill to medium or preheat oven to 450 . Center half of ribs in single layer on each sheet of foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly. Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet. Grill 45 to 60 minutes in covered

Makes 6 servings.

Note: Three or four ice cubes may be substituted for the water in each packet of ribs, if desired.