Sundried Tomato-Tahini Spread
Ingredients
8 oz. jar, oil packed sun-dried tomatoes, drained and blotted of excess oil using paper towel
1/3 c. tahini paste, store bought or homemade
1 small container nonfat Greek yogurt
1/4 c. chopped olives (I used a mix of green and kalamata olives)
1/2 c. chopped fresh basil
1 small garlic clove, minced
1 T. extra-virgin olive oil (or you could also use the oil the tomatoes are packed in)
a squeeze of fresh lemon juice (to taste)
salt & pepper
Preparation
1
In a food processor, blend everything together until uniformly pureed. Season with salt & pepper. Serve cold or at room temperature.
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About
Sun-dried tomato & basil spread, perfect on everything from crudites to sandwiches. Easy and delicious!
Yield:
Sundried Tomato-Tahini Spread
Added:
Tuesday, September 9, 2014 - 11:41pm
