Warm Romaine Salad

Photo: Lady Catherine Gourmet

Ingredients

1 head of romaine – wash and pat dry

1/2 of red onion – sliced

3 cloves of garlic – crushed& chopped

Handful of sun dried tomatoes – sliced

1 cup of favorite croutons

1 cup of pitted prunes – whole or sliced

Dashes of red pepper flakes

Grated Romano cheese

Olive oil

Favorite type of vinegar

Preparation

In a large frying pan heat a few drizzles of olive oil add the garlic and let it become slightly golden. Add the romaine leaves and let the romaine turn a beautiful green color about 1 to 2 minutes add the rest of the salad ingredients, EXCEPT the grated cheese and the vinegar, and toss in the pan for a minute to two.

Drizzle with a little more olive oil and add a tablespoon or two of vinegar, according to your taste. Grate lots of cheese on top and red pepper flakes and toss.