Chocolate Chip Holiday Muffins
Photo: Maria Boyer
Ingredients
1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1/2 cup milk
1/4 cup vegetable oil
3/4 cup well-drained crushed pineapple
Preparation
1
Line 12 muffin cups with paper liners.
5
Fill muffin cups 2/3 full.
.
About
An old Hershey's recipe from when my dad worked there. Perfect for breakfast on Christmas morning (that's the tradition in our house)!
Yield:
2 servings
Added:
Monday, December 20, 2010 - 7:47am