Chili Guerro
Ingredients
1 pound boneless skinless chicken breasts, cut into ½ inch cubes
1 medium onion, chopped
1 teaspoon &½ garlic powder (I use granulated garlic)
2 cans (15& ½ oz each) great northern beans, rinsed and drained
1 can (14& ½ oz) chicken broth
2 cans (4 oz each) chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup (8 oz) sour cream
1/2 cup whipping cream
Preparation
1
In a large saucepan, saute chicken, onion, and garlic in olive oil until chicken is no longer pink.
2
Add beans, broth, chilies, and seasonings.
3
Bring to a boil.
4
Reduce heat, simmer uncovered for 30 minutes.
5
Remove from heat, stir in sour cream and cream.
6
Serve immediately.
7
Yield: 7 servings
.
About
From The Book, “manly Recipes For Manly Men Who Don’t Know Nuthin ‘bout Frainch, But Know If It Tastes Good It Is Good”
Yield:
14
Added:
Wednesday, February 2, 2011 - 12:33pm
