Bacon Pineapple Waffles

In a saucepan place the crushed pineapple and simmer until warm and thick; this will be the topping for the waffles. In a mixing bowl place the Bisquick, egg, milk, and oil, using the reserved juice add enough milk to make the 1 1/3 C. liquid then add that to the bowl. Stir well to combine and make lump free batter. Heat a waffle iron and when ready spray with non-stick cooking spray then ladle in the batter and spread around evenly. Top with some of the bacon and pineapple tidbits, lower the lid and cook until golden brown. To serve place the waffle on a plate then place a spoonful of the reduced crushed pineapple in the center of the waffle and garnish with a few pieces of the cooked bacon.