Grilled Jalapeno Poppers

Preparation

1
Prepare grill for Medium direct heat. Soak toothpicks in water. Combine cream cheese and jack cheese in a bowl. Cut the top of the jalapenos and discard the seeds. Stuff 2 tbls of the cheese mixture into the jalapenos and wrap bacon around them making sure to cover the top. Poke a toothpicks through the jalapenos making sure to secure the bacon. Grill over the direct heat turning frequently until the bacon is fully cooked and the insides of the chile is hot. Serve on a platter with sour cream.

Tools

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About

There is nothing better for a summer cookout with friends, beer, and great appatizers. Ive also made these tailgating at Patriots Games.

Yield:

24 Jalapeno Poppers

Added:

Wednesday, January 6, 2010 - 6:27pm

Creator:

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