Raspberry Brownies

Photo: flickr user Annie Mole

Ingredients

2 sqrs unsweetened chocolate, melted and cooled

cup Unsalted butter, softened

1 cup Granulated sugar

2 Eggs, lightly beaten

cup Flour

1 cup Walnuts, chopped

cup Homemade raspberry jam, lightly beaten

Preparation

This is one of my favorite recipes. It's incredibly easy to make, and it's sinfully delicious. A caveat: if you should use a store-bought jam instead of homemade, you will be struck by lightening.

Melt chocolate. Cream the butter and sugar. Add the beaten eggs and blend well, then gradually stir in the cooled chocolate. Add the flour, and stir to mix. Stir in the walnuts.

Put the batter into a buttered 9" pan. Drop teaspoonfuls of the jam at random on top of the batter. Then swirl the jam with a fork to incorporate it into the batter. Bake at 350 for 25 minutes or until toothpick inserted comes out almost clean; do not overbake.

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