Hariyali Chicken Tikka
Ingredients
• ½ kg Chicken, Boneless Pieces
• 2 tbsp Garlic Paste
• 2 tbsp Ginger Paste
• 1 tsp Red Chili Powder
• 1 tsp Green Chili Paste
• ½ cup Coriander Leaves, Chopped
• 1 tbsp Mint Leaves, Chopped
• 2 tbsp Lime Juice
• 1 tbsp Yogurt
• Salt to taste
• Oil for fry
• ½ tbsp Garam Masala Powder(for garnishing)
Preparation
1
Step 1: Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt .Toss well to make smooth batter
2
Step 2: Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour
3
Continue Reading… Hariyali Chicken Tikka Recipes : http://recipes.sandhira.com/hariyali-chicken-tikka.html
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Added:
Thursday, November 14, 2013 - 10:26pm
