Fesenjan

Photo: Kayeon

Ingredients

1/4 cup Butter

3 pounds Chicken, cut into 4-8 pieces

2 Onions, thinly sliced

1 teaspoon Cinnamon

2 cups Walnuts, coarsely grounded roasted

2/3 cup Pomegranate juice, fresh

1 tablespoon Lemon juice

1 teaspoon Lemon juice

1/2 cup Tomato sauce

1 1/2 cups Chicken stock

1 tablespoon Molasses

1/4 teaspoon Salt and pepper

Preparation

In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate. Sautee the onions until golden and soft.

Stir in the cinn. and cook stirring for 1 min. Add the walnuts and stir for 1 min. Add the rest of the ingred. and bring to a boil - simmer 3 min. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.