Vera's Homemade Puding & Jam Cupcakes

Ingredients

For the Cupcakes:

• 2 1/2 cups all-purpose flour

• 1 1/2 cups sugar

• 1 teaspoon baking soda

• 1 teaspoon fine salt

• 2 tablespoon cocoa powder

• 1 1/2 cups vegetable oil

• 1 cup milk

• 2 large eggs

• 1 teaspoon white distilled vinegar

• 1 teaspoon vanilla extract

For the Filling:

• apple, apricot or strawberry jam

For the Icing:

• Vanilla pudding

• 2 teaspoon of margarine

Preparation

Preheat oven to 350 degrees F, and line your cupcake pans with your liners.

• in a large bowl, mixed together the flour, sugar, baking soda, salt and cocoa powder.

• With electric mixer beat together the oil, milk, eggs vinegar and vanilla.

• mix the dry ingredients into the wet ingredients just until smooth batter is formed.

• Fill cupcake liners about 2/3 full.

• Bake for about 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

• Using a knife to cut a cone shape out of the top of each cupcake. Place about 1 teaspoon of jam (apple, apricot or strawberry jam) into the empty hole, and then gently put the top back.

• While the cupcakes are baking preapare the vanilla pudding according to the instruction on the packing, just put 1/5 less milk than the instructions provides, and when it’s densely cooked add the margarine and mixed well

• You don’t have to wait that cupcakes and pudding cool completely before icing

• Pour the pudding with the spoon in several layers over the cupcakes .

• Dusted lightly with the cinnamon over the pudding for the decoration if you like it.

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About

Hello everybody,

My name is Vera and I'm cupcakes lover and owner of Cupcakes Garden, blog where I showcase delicious cupcake recipes and ideas from web.
Last week I made some homemade cupcakes with pudding frosting and filled with jam , so I will be happy to share this recipe with you.