Marinated Squash


Photo: flickr user vortistic
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Ingredients

3 Yellow squash, cut into thin strips
3 Zucchini, cut into thin strips
3 Green onions, chopped
2/3 cup White wine vinegar
3 tablespoons Chopped fresh cilantro
2 tablespoons Olive oil
1 Garlic clove, pressed
1/2 teaspoon Ground cumin
1/4 teaspoon Pepper
1/8 teaspoon Salt

Preparation

1
Combine first 3 ingredients in a shallow dish. Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously. Pour over vegetable mixture; toss gently. Cover and chill at least 8 hours. Toss gently before serving.
2
Makes 4 servings.
.

Tags:

South American
Mexican
American
hispanic
vegetable

Yield:

1.0 servings

Added:

Wednesday, December 2, 2009 - 11:51pm

Creator:

Anonymous

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