Egg Salad With Tarragon Mustard


Photo: Jo Ann
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Ingredients

Ingredients:
6 large eggs
cup mayonnaise
2 teaspoons tarragon (or Dijon) mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 small shallot, finely chopped
1 celery stalk, finely chopped
1 tablespoon capers
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh cilantro

Preparation

1
Bring a medium saucepan filled three quarters with water to a boil. Add eggs and cook 9 minutes (center of yolk will be slightly creamy). Carefully pour off hot water and rinse eggs with cold running water to cool. Peel eggs and roughly chop.
2
Meanwhile, in a large bowl, combine mayonnaise, mustard, salt, and pepper. Add remaining ingredients. Gently fold in eggs.

Tools

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Tags:

egg
egg salad
tarragon

Yield:

6 servings

Added:

Thursday, May 27, 2010 - 5:25pm

Creator:

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