Mango granita

Photo: flickr user jessicafm

Ingredients

2 cups fresh mango flesh (500 ml)

1 cup banana (250 ml) peeled and

cut into chunks

1 cup pineapple (250 ml) fresh or

canned

1 tablespoon fresh lemon or lime juice (15 ml)

1/4 teaspoon freshly ground black pepper (1 ml)

Freeze the fruits, reserving some for garnish. Process the frozen fruits, lemon or lime juice, and black pepper in a food processor to a sorbet

(sherbet) consistency. Serve in bowls or wine glasses, garnishing with the reserved fruit.

6.0 servings

Friday, December 10, 2010 - 1:02am