Fish/chepala Fry


Photo: Asha
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Ingredients

Fish pieces : 7
Oil : 3tbsp
For the marinade:
Red chilli powder : 2tbsp
ginger garlic paste : 1tsp
Coriander powder : 1tsp
Cumin powder : 1tsp
Garam masala : 1/2tsp
Turmeric powder : 1/2tsp
Curry leaves : 3no(finely chopped)
Coriander leaves : 1/4bunch(opt)
Lime juice : 1tbs
Oil : 1/2tsp
Salt : to taste

Preparation

1
Wash and Clean fish. Apply the marinate to all the fish pieces and keep aside for 15 minutes.
2
Heat 3 tbsps oil in a pan ,once hot ,add the marinated fish pieces and cook them on slow fire for 7-8 minutes.See that the fish doesnt burn or get stuck to the vessel.
3
Flip over the fried fish and let them cook and brown on the other side.Cook for 4-5 minutes. Turn off heat and serve hot as a side dish and garnish with chopped coriander and onions.
.

Yield:

8 servings

Added:

Sunday, May 16, 2010 - 12:17am

Creator:

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