No Bake Pineapple Cream Cake

Photo: flickr user norwichnuts

Ingredients

4 cups vanilla wafer cookie crumbs

2 8-oz. cans crushed pineapple, drained

3 tablespoons butter, melted

cup walnuts, chopped

cup sugar

3 ounces cream cheese, softened

1 teaspoon vanilla

Whipped cream

Preparation

Sprinkle 1/3 of the cookie crumbs on the bottom of a 1-quart dish. Combine pineapple, butter, walnuts, sugar, cream cheese and vanilla and mix well. Place 1/2 of this mixture over cookie crumbs followed by 1/3 crumb mixture then the other 1/2 of pineapple mixture and top with remaining crumbs. Place in the refrigerator for several hours before serving. Top with whipped cream when serving.

Chefs Notes: Use light cream cheese and low fat whipped topping in place of the whipped cream.