Carrot Curry With Rotis

Photo: Vishali

Ingredients

cup Carrots - grated or cut vertically - 1.5

small Onion - 1 chopped

Few curry leaves

cup Coriander - ¼ chopped

tablespoon Turmeric Powder - ¼

tablespoon Chilli powder - ½

tablespoon Lemon juice - 1/24 optional

For tempuring :

tablespoon Oil - 2-3

tablespoon Mustard Seeds - ¼

tablespoon Cumin Seeds - ¼

Heat oil in a non stick pan add the chana or urad dal, mustard seeds, cumin seeds and let them splutter.

Then add chopped onions, turmeric powder , chopped corainder and fry till the onions are translucent.

Now add chilli powder , salt and fry.

Then add carrots and saute well.

Cook covered on low-medium heat for 10-15 mins until the carrots are cooked well.

Add lemon juice if you like and garnish with coriander.

Serve hot with rice or rotis/tortillas

Vishu's Tip : One can grated potatoes to this curry to make it even more exciting :).

4 servings

Thursday, December 10, 2009 - 5:05pm