Watermelon Leaf Lettuce Salad With Light Feta

Photo: Angie's Recipes

Ingredients

250 grams Watermelon, cubed

12 Grape tomatoes, halved

head Loose leaf or curly lettuce, rinsed and drained

50 grams Salakis light feta cheese, crumbled

3 Fresh cherries

Balsamic Vinaigrette

1 tablespoon Balsamic bianco

3 tablespoons Olive oil

1 teaspoon Clear honey

Salt and freshly ground black pepper

Preparation

Cut the watermelon flesh into bite sized pieces. Slice the grape tomatoes into halves. Rinse the leaf or curly lettuce with cold water, and pat them dry with a towel.

Divide the leaf lettuce in 2-3 serving plates or bowls, top with watermelon, grape tomato halves and crumbled feta.

Finally place all the dressing ingredients together in a jar with a tight fitting lid and shake well. Drizzle the dressing over the salad. Garnish with a cherry if desired and serve.

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About

A simple watermelon salad mixed with the loose leaf lettuce, grape tomatoes, and low-fat Salaskis feta in tangy balsamic vinaigrette makes a perfect light summer dinner fare. The combination rocks!