Kamundele
Ingredients
500 g beef
2 cm ginger root
2 tbsp mustard
1 Maggi beef cube
2 garlic cloves
half a lemon juice
2 c à s d’huile d’olive
1 plantain
palm oil
Preparation
1
The day before cut the beef into pieces.
2
Place all ingredients in a small blender and mix.
3
Coat the meat and marinate overnight.
4
Thread onto skewers and grill.
5
Or you can cut plantains into mini cubes and dip them in frying oil until golden brown
.
About
Argh, putting back aliments in tins goes against all common sense!!! But why not, let’s give it a try!
The fun in that a cooking challenge requires the search of one solution, the good one, for an idea! What kind of tin could I use?...
Other Names:
african cuisine
Added:
Sunday, January 1, 2012 - 8:02am
