Fig and Goat Cheese Pizza With Pesto
Ingredients
4 pieces of naan bread
1 cup of fresh or prepared pesto (I used Epicures- easy and deelish)
6 figs- thinly sliced
3/4 cup goat cheese
Preparation
1
Spread the pesto over each piece of naan bread evenly.
2
Top with the figs and then crumble goat cheese on top.
3
Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious.
4
For a little more texture - you can sprinkle pine nuts on top as well.
.
Yield:
6 servings
Added:
Saturday, August 7, 2010 - 7:34pm
