Baked Bananas With Chocolate


Photo: flickr user FotoosVanRobin
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Ingredients

2 smalls Bananas, peeled and sliced thin crosswise
2 ounces Fine-quality bittersweet chocolate, (not unsweetened), chopped fine
1/4 cup Heavy cream
1/8 teaspoon Vanilla

Preparation

1
Preheat oven to 425F.
2
Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
3
In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.
4
Serves 2.

Tools

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Tags:

Fruit
tropical

Yield:

1.0 servings

Added:

Friday, December 11, 2009 - 11:42pm

Creator:

Anonymous

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