Torikatsu
Ingredients
Preparation
1
Pound the chicken breast fillet with your fist.
2
Slice them into strips.
4
Dredge the chicken pieces in flour then dip in egg.
6
Make sure that your oil is just the right temperature.
7
If it's too hot, it will burn the panko and leave your chicken raw.
8
Remove when golden brown and drain in paper towels.
9
Serve with tonkatsu sauce and rice.
Tools
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About
Torikatsu is chicken katsu. It's a healthier alternative to tonkatsu which is pork.I love Japanese food. This is one of those very simple dishes that I make whenever the craving hits. Dining in a Japanese restaurant can be quite expensive. This is a cheap alternative. I only spent around Php50 (about $1) for this. You can buy bottled tonkatsu sauce (Bulldog brand) in Asian groceries or online. For more quick and easy Japanese recipes, visit my blog at www.240baon.blogspot.com.
Yield:
2
Added:
Saturday, March 6, 2010 - 5:25am
