Indian Punch


Photo: flickr user Wootang01
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Ingredients

2 cups SUGAR
4 cups WATER
1 juice of 4 LEMONS
1 cup STRONG TEA
1 teaspoon VANILLA
1 teaspoon ALMOND EXTRACT
1 quart GINGER ALE, CHILLED

Preparation

1
COMBINE SUGAR, WATER, AND LEMON JUICE IN SAUCEPAN; PLACE OVER LOW HEAT AND BOIL 3 MINS.; COOL. STIR IN TEA AND FLAVORINGS. WHEN READY TO SERVE ADD GINGER ALE; SERVE OVER ICE.

Tools

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Tags:

Asian
Indian

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 11:25pm

Creator:

Anonymous

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