Fruity Red Wine Sangria
1 Bottle of Red Wine
250ml (1 cup) Orange Juice (preferably freshly squeezed from 3 medium oranges)
2 Nectarines, sliced
2-3 Tablespoons Brown Sugar
125ml (1/2 cup) Water
Melt sugar in ½ cup of hot water (I normally use kettle to boil the water so it dissolves faster). Let it cool down.
Meanwhile pour wine in a large pitcher/glass bowl. Throw in sliced nectarines, apple and sliced orange. Add orange juice and cold sugar syrup. Stir well.
Cover with cling film and place in the fridge for several hours (at least 2), preferably overnight.
Serve with ice cubes!