Easy Sour Cream Enchiladas

Ingredients

10 12 corn tortillas (oh my goodness, CostCo carries corn tortillas in the

Saute the chopped onion with some butter and a bit of oil, add both cans of chicken, shred, and cook till colored

I added some seasoned salt to add some taste, but you won't need much

Take out chicken, add more oil to fry the tortillas

Put one tortilla in at a time, fry on both sides for about 1 minute, lay on a paper towel, put another one in the oil.

Fill the tortilla with the chicken, however much you would like, and roll the enchilada closed. Repeat with remaining chicken and tortillas.

Stir together the sour cream and chilis and put on top of the enchiladas

Degrees in the oven till warmed through, top with cheese, melt, and serve!

4 servings

Friday, February 18, 2011 - 7:12am