Lemon Butter Sauce For Fish

Photo: flickr user avlxyz

Ingredients

1/2 cup onions, medium

2 tablespoons lemon juice

125 grams butter

Finey dice onion.

Place wine, vinegar, onion and lemon juice in a pan, bring to the boil and reduce by 1/2. Add cream and again reduce by half.

Remove pan from heat and gradually whisk in soft butter a bit at a time. Do not boil this sauce once butter is added.

Season and use immediately.

Serve with fish, seafood. Chopped herbs may also be added to this sauce.

4.0 servings

Friday, January 1, 2010 - 11:59pm

Anonymous