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Seasonal & Sustainable
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Carne Asada
Photo:
Alejandro Duarte
Ingredients
2 pounds
skirt steak
cilantro
1
orange
juiced
3 cloves crushed
garlic
1
limes
juiced
salt
,
pepper
Preparation
1
Put all ingrediants together in a non reactive container and
marinate
for at least four hours in the refrigerator and then
grill
.
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Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
Creator:
Alejandro Duarte
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