Baked Stuffed Zucchini By Angie's Recipes
Photo: Angie's Recipes
Ingredients
2 8/1501 grams Zucchini, medium-sized
1 Onion
2 tablespoons Bread crumbs
1 Egg
Salt and black pepper
2 Tomato, skinned
200 ml Vegetable stock
2 tablespoons Plain flour
1 tablespoon Parsley, chopped
1 tablespoon Spring onion, chopped
100 grams Emmentaler cheese
Preparation
1
2
3
4
Tools
.
About
This baked stuffed zucchini recipe is absolutely mouthwatering! Fresh zucchini, ground meat, onion, and bread crumbs are mixed to make a meatloaf mixture, then baked with Emmental cheese until melted and lightly golden. A delicious way to make a satisfying yet healthy cheesy meal.
Yield:
4 persons
Added:
Monday, November 30, 2009 - 11:39pm