Pumpkin Sesame Fritters With Maple Syrup

Photo: Angie's Recipes

Ingredients

200 grams Cooked mashed pumpkin

50 grams All-purpose flour

1 tablespoon Maple syrup or honey

Black and white sesame

Preparation

Mix pumpkin puree with flour and maple syrup to make a soft ball.

Divide them into 10 portions, and shape each of them into a ball. Using the palm of your hand, press each piece into a flat pancake and coat with sesames.

Deep fry in hot oil over the medium heat until toasty brown. Serve hot.

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About

This is a super easy yet yummy recipe for making pumpkin sesame fritters as an afternoon snack along with a pot of hot Oolong tea or a glass of sparkling wine.