BEET COOKIES
Ingredients
1 ¼ cups whole wheat flour (atta)
75 Gms (¾ stick) butter at room temperature
¾ cup powdered sugar
3 tablespoons beetroot puree
A pinch of salt
Preparation
1
Pre-heat the oven to 200 degrees C. Cover the baking tray with foil.
2
Boil a medium size beetroot till just tender. Peel when cold and puree in a blender. Measure 3 tablespoons.
3
Beat butter and sugar till light and fluffy.
4
Mix salt and beetroot puree.
5
Add flour and mix with hands to get soft dough.
6
Take marble size balls of the dough and press between palms to get cookies of even thickness.
7
Bake in the pre heated oven for 10 minutes or when the edges just begin to turn golden.
.
About
BEET COOKIES MADE WITH WHOLE WHEAT FLOUR HAVE THE GOODNESS OF WHOLE GRAIN AND BEETS. THE COLOUR MAKES THE COOKIES IRRESISTIBLE. KIDS JUST LOVE IT!
Yield:
25-30
Added:
Sunday, April 7, 2013 - 11:24pm
